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If you’re a fan of the classic Bounty candy bar, you’re going to love these Coconut Bounty Cookie Bars. These bars combine the rich, creamy coconut filling you love with a buttery cookie base and a luscious chocolate topping. Perfect for satisfying your sweet tooth, these bars are a hit at parties, potlucks, or simply as an indulgent treat for yourself.
Why You’ll Love This Recipe
Coconut Bounty Cookie Bars are incredibly easy to make and require minimal ingredients. They bring together the tropical flavor of coconut with the decadence of chocolate, making them an irresistible treat for coconut lovers. Whether you’re an experienced baker or a beginner, this recipe is simple to follow and yields delicious results every time.
Ingredients
To make Coconut Bounty Cookie Bars, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or hand mixer
- Measuring cups and spoons
- 9×13 inch baking pan
- Parchment paper
- Spatula
- Saucepan (optional, for melting chocolate)
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