GRANDMA’S COUNTRY WHITE BREAD

Instructions

Optional: 1 tablespoon vital wheat gluten (applicable if you’re using whole white wheat flour)

PROCEDURE:

Initiate the process by dissolving the yeast in a blend of warm water and sugar in a large mixing bowl. Let this mixture rest for about 10 minutes before adding the oil. Now, integrate the salt and start with 6 cups of flour into the mixture. Combine all the ingredients to form a dough.