The Best Potatoes DelMonico

Ingredients:

4 large russet potatoes, peeled and sliced into thin rounds

1 cup heavy cream

1/2 cup whole milk

1/2 cup grated Parmesan cheese

1/2 cup grated Gruyere cheese

2 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon dried thyme

Salt and black pepper to taste

Chopped fresh parsley (for garnish)

How To Make The Best Potatoes DelMonico Recipe

Preheat the Oven:

Preheat your oven to 375°F (190°C).

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