Cajun Butter Steak Bites with Mushrooms

Instructions:

1. Season the Steak Bites:
   • In a bowl, season the bite-sized pieces of steak with the Cajun seasoning, salt, and black pepper. Toss to coat the steak evenly.
2. Sear the Steak Bites:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Add the seasoned steak bites to the skillet and cook for 2-3 minutes on each side, or until they reach your desired level of doneness.
   • Remove the steak bites from the skillet and set them aside on a plate.
3. Sauté the Mushrooms:
   • In the same skillet, add the remaining 1 tablespoon of olive oil.
   • Add the sliced mushrooms and minced garlic to the skillet.
   • Sauté the mushrooms until they are tender and browned, about 5-7 minutes.
4. Prepare the Cajun Butter Sauce:
   • In a small saucepan, melt the butter over low heat.
   • Stir in the Cajun seasoning, Worcestershire sauce, and lemon juice.
   • Cook for a few minutes until the sauce is well combined and slightly thickened.
5. Combine Steak, Mushrooms, and Sauce:
   • Return the cooked steak bites to the skillet with the sautéed mushrooms.
   • Pour the Cajun butter sauce over the steak and mushrooms.
   • Toss everything together to ensure the steak and mushrooms are coated in the sauce.
6. Serve:
   • Transfer the Cajun Butter Steak Bites with Mushrooms to a serving dish.
   • Garnish with chopped fresh parsley if desired.
7. Enjoy:
   • Serve your delicious Cajun Butter Steak Bites with mushrooms as an appetizer, over rice, or with a side of vegetables for a complete meal.

Feel free to adjust the Cajun seasoning and other seasonings to suit your taste preferences. This dish is a great way to enjoy the bold and spicy flavors of Cajun cuisine with tender steak and earthy mushrooms.