ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort

Zucchini cornbread casserole is a delightful fusion of fresh and comforting flavors. This dish combines the earthy and slightly sweet taste of zucchini with the hearty, slightly crumbly texture of cornbread. It’s a great way to use up an abundance of zucchini and create a mouthwatering casserole that’s perfect for any season.

Here’s a simple recipe to create your own Zucchini Cornbread Casserole:

Ingredients:

For the Zucchini Layer:

• 2 cups grated zucchini (about 2 medium-sized zucchinis)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Cornbread Layer:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Topping:

• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional)

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