Conchitas con Carne (Mexican Hamburger and Shells)

“Conchitas con Carne” is a Mexican dish that combines pasta shells and ground beef. It’s a flavorful and satisfying meal often enjoyed in Mexican households. Here’s a basic recipe for making Conchitas con Carne:

Ingredients:

• 1 pound ground beef
• 1 cup pasta shells (conchitas)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup shredded cheese (typically cheddar or Mexican blend)
• Chopped fresh cilantro and sliced jalapeños for garnish (optional)

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