Apple Cheesecake Danish Bars

Apple Cheesecake Danish Bars are a delicious dessert that combines the flavors of apple pie, cheesecake, and Danish pastries. Here’s a basic recipe for making these delightful treats:

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cold water

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Apple Topping:

• 2 apples, peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Glaze (optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

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