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Homemade spicy salsa, also known as “salsa picante,” is a delicious and versatile condiment that can add a kick to your favorite dishes. Here’s a basic recipe to get you started. You can adjust the heat level and ingredients to suit your taste.
Ingredients:
- 4-5 ripe tomatoes
- 1-2 jalapeño or serrano peppers (adjust to your desired heat level)
- 1 small onion
- 2-3 cloves of garlic
- 1/4 cup fresh cilantro leaves
- Juice of 1 lime
- Salt to taste
- Optional: cumin, chili powder, or other spices for extra flavor
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