SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC

Instructions:

1. In a large bowl, combine all the patty ingredients. Shape the mixture into oval or round patties, and place them in the bottom of your slow cooker.
2. In a separate bowl, whisk together the condensed cream of mushroom soup, dry onion soup mix, and water. Pour this mixture over the patties in the slow cooker.
3. Cover the slow cooker and cook on low for 4-5 hours or until the patties are cooked through and tender.
4. About 30 minutes before serving, you can thicken the gravy. In a small bowl, whisk together the flour and a little water to create a smooth paste. Stir this paste into the slow cooker, mixing it with the gravy.
5. Continue to cook for an additional 30 minutes or until the gravy has thickened.
6. Serve the Salisbury steak patties and gravy over mashed potatoes, egg noodles, or rice.
7. Optionally, you can garnish the dish with chopped fresh parsley or sliced green onions for a burst of color and flavor.

This slow cooker Salisbury steak recipe is perfect for a cozy, home-cooked meal on a chilly day. It’s a family favorite that has stood the test of time, and the slow cooker makes it even easier to prepare. Enjoy!