Elevate Your Dinner Game

Ingredients

• 4 beef tenderloin steaks
• 4 tablespoons olive oil
• Salt and pepper to taste
• 4 large potatoes, peeled and diced
• 1/2 cup butter
• 1/4 cup milk
• 1 cup red wine
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves

Recipe Directions

1. Preheat your grill or grill pan to medium-high heat.
2. Rub the steaks with olive oil and season generously with salt and pepper.
3. Grill the steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the steaks are grilling, place the diced potatoes in a pot of salted water and bring to a boil. Cook until tender, then drain.
5. Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy. Keep warm.
6. In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the shallot and garlic and cook until softened.
7. Pour in the red wine and thyme leaves, and bring to a simmer. Cook until the sauce has reduced by half.
8. Serve the grilled steaks with a generous dollop of mashed potatoes and a drizzle of red wine reduction sauce.

Kitchen Equipment Needed

To make this recipe, you will need:

• Grill or grill pan
• Saucepan
• Pot for boiling potatoes
• Potato masher
• Chef’s knife and cutting board

Storing Leftovers

If you have any leftovers (although it’s unlikely!), store them in an airtight container in the refrigerator. The steak can be reheated gently in a skillet over medium heat, and the mashed potatoes can be reheated in the microwave or on the stovetop with a splash of milk to loosen them up.

Food and Drink Pairings

This dish pairs beautifully with a bold red wine, such as a Cabernet Sauvignon or Merlot. For a complete meal, serve alongside a crisp green salad dressed with a light vinaigrette.