Fried Cornbread

Directions

1. Prepare the Batter

In a large bowl, mix the cornmeal, baking powder, and salt. In another bowl, whisk together the buttermilk, egg, and sugar (if using). Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; avoid overmixing.

2. Heat the Oil

In a large skillet, pour enough vegetable oil to cover the bottom by about ¼ inch. Heat the oil over medium-high heat until hot. You can test the oil by dropping a small amount of batter into the oil; if it sizzles immediately, it’s ready.

3. Fry the Cornbread

Using a ladle or a scoop, carefully drop spoonfuls of batter into the hot oil, spacing them a few inches apart. Fry for about 3-4 minutes on one side, or until golden brown. Flip the cornbread and cook for another 2-3 minutes on the other side.

4. Drain and Serve

Once cooked, remove the fried cornbread from the skillet and place it on a paper towel-lined plate to drain any excess oil. Serve warm with butter, honey, or your favorite jam.