MOUNDS CAKE

Step 4

Next, warm the chocolate syrup and pour it over the hot cake, and cover the cake and let it cool overnight.

Step 5

Finally, combine the whipped cream and shredded coconut to make the frosting, then spread it over the cake, then, chill the cake, and it will be ready to serve.

Short tips:

– Ensure the baking dish is well-greased to prevent sticking.

– Let the cake cool overnight for better flavor.

– Use a meat fork to create holes for optimal syrup absorption.