Pecan Upside Down Cake

Pecan upside-down cake is a delightful treat! The combination of rich pecans, caramelized sugar, and moist cake is simply irresistible. Here’s a basic recipe to get you started:

Ingredients:

For the topping:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 1/2 cups pecan halves

For the cake:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

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