Neiman Marcus Cake

4. Prepare the Frosting:

• In a saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Bring the mixture to a boil, stirring constantly.
• Let it boil for 2 minutes, stirring continuously. Remove the pan from heat and let it cool for about 5 minutes.
• Gradually whisk in the powdered sugar and vanilla extract until smooth.

5. Frost the Cake:

• Once the cake has cooled, pour the warm frosting over the top, spreading it evenly using a spatula.
• Allow the frosting to set for about 30 minutes before serving.

6. Serving:

• Slice the cake into squares and serve. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

7. Storage:

• Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake to extend its freshness.

The Neiman Marcus cake is a delightful treat that balances sweetness with the nutty crunch of pecans, creating a perfect dessert for any occasion. Enjoy!