Muffin Glazed

Bake:
Place the baking dish in the preheated oven and bake for 15-17 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid over-baking.

Prepare the Glaze:
While the muffin is baking, mix the powdered sugar and milk in a bowl. Stir until smooth and well combined. Adjust the consistency by adding more milk if needed.

Glaze it:
Once the muffin is done baking, immediately remove it from the oven. While it’s still hot, pour the glaze evenly over the entire surface of the muffin.

Cool and Serve:
Allow the glazed muffin to cool for a bit before slicing into squares or rectangles. Serve warm or at room temperature.

Variations:
Experiment with other Martha White muffin flavor mixes for a variety of flavors. Consider adding a handful of fresh berries or chopped nuts to the batter for extra texture and taste.

Enjoy:
Indulge in the delightful combination of the strawberry muffin base and the sweet glaze. This simple and quick recipe is sure to be a hit, and you can easily customize it with different muffin flavors for new and exciting creations!