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Instructions:
1. Preparing the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread a thin layer of mayonnaise on the bottom halves of the buns.
- Layer the bottom halves with turkey, ham, bacon, Swiss cheese, and cheddar cheese.
- Add lettuce leaves and tomato slices on top of the cheese.
2. Assembling:
- Place the top halves of the slider buns over the prepared bottoms to create sandwiches.
3. Making the Glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, honey, Worcestershire sauce, onion powder, garlic powder, and paprika until well combined.
- Brush the glaze generously over the tops of the sandwiches.
- Sprinkle poppy seeds on top for added flavor and texture if desired.
4. Baking:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes or until the cheese is melted and the sliders are heated through.
5. Serving:
- Once done, remove the foil and serve the sliders warm.
- Optionally, you can secure each slider with a toothpick to keep them together while serving.
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