There wasn’t a single bite left of this dish by the end of dinner

Ingredients:

3 lb chuck roast

3 lbs russet potatoes (quartered) or baby potatoes

2 lbs carrots (quartered and peeled)

1 tsp onion powder or 1 sliced onion

3 tsp minced garlic (optional)

½ cup prepared horseradish (not the sauce version)

4 cups beef stock

Oil for searing

For the Gravy:

2 tbsp flour

2 tbsp butter

2 cups cooking liquid from the slow cooker