Perfect Turkey Gravy

Instructions:

1. Gather Your Drippings:
   After roasting your turkey, carefully pour the drippings from the roasting pan into a measuring cup or bowl. Allow the fat to rise to the top, and skim off about 1/4 cup of fat. Set aside.
2. Prepare the Broth:
   If you haven’t already made turkey broth, heat 4 cups of turkey or chicken broth in a saucepan. Keep it warm on low heat.
3. Make the Roux:
   In a separate large saucepan or skillet, melt 4 tablespoons of butter over medium heat.
   Gradually whisk in 4 tablespoons of all-purpose flour. Keep stirring until the mixture turns golden brown and has a nutty aroma, usually around 5-7 minutes.
4. Combine Drippings and Roux:
   Slowly pour the skimmed turkey drippings into the roux while whisking continuously. Incorporate it well to avoid lumps.
   Cook and whisk for about 2-3 minutes until the mixture thickens and is well combined.
5. Add Broth Gradually:
   Begin adding the warm turkey or chicken broth to the mixture, around 1/2 cup at a time, whisking constantly after each addition.
   Continue this process until all the broth is added. This gradual incorporation helps prevent lumps and ensures a smooth consistency.
6. Simmer and Season:
   Bring the gravy to a gentle simmer. Lower the heat and let it cook for 10-15 minutes, stirring occasionally. This helps the flavors meld together.
   Season with salt and black pepper. You can also add finely chopped fresh herbs for extra flavor, if desired.
7. Adjust Consistency:
   If the gravy is too thick, add a bit more broth or water until it reaches your desired consistency. If it’s too thin, continue simmering to reduce and thicken it.
8. Strain (Optional):
   For a smoother texture, strain the gravy through a fine-mesh sieve or cheesecloth to remove any lumps or bits of herbs.
9. Serve and Enjoy:
   Transfer the finished gravy to a serving dish or gravy boat.
   Serve hot alongside your perfectly roasted turkey, mashed potatoes, stuffing, or any other dishes you like!
   Tips for the Best Gravy:
   Use High-Quality Broth: Good-quality broth enhances the flavor of the gravy.
   Patience is Key: Slowly incorporating the liquids and allowing the gravy to simmer ensures a rich and flavorful result.
   Season Thoughtfully: Taste the gravy before serving and adjust the seasoning if needed.
   Following these steps will help you create a luscious, flavorful turkey gravy that will elevate your holiday feast or any roasted poultry dish. Enjoy!