Cinnamon Toast

Step 5: Apply Cinnamon Sugar

Sprinkle the cinnamon sugar mixture generously over the buttered side of each toast. Ensure an even coating across the entire surface, adjusting the amount according to your taste.

Step 6: Optional: Broil in the Oven

For an extra crisp and caramelized top, place the buttered and cinnamon-sugar coated toast back in the oven under the broiler for 1-2 minutes. Keep a close eye to prevent burning. This step is optional but adds a delightful crunch to the toast.

Step 7: Serve and Enjoy

Once the toast is done to your liking, remove it from the oven (if broiled) and let it cool for a moment. Then, serve it warm and enjoy the delightful combination of buttery, sugary, and cinnamon goodness!

Tips and Variations:

• Variation: Experiment with different types of bread, like cinnamon swirl, raisin bread, or challah, for unique flavors.
• Toppings: Add a drizzle of honey, a dollop of whipped cream, or a sprinkle of nuts for added flavor and texture.
• Make Ahead: Prepare the cinnamon sugar mixture in larger batches and store it in an airtight container for quick access to sprinkle on toast whenever you want.

Cinnamon toast is a nostalgic and comforting breakfast option that’s not only quick but also incredibly satisfying. Enjoy this simple yet flavorful treat to start your day on a sweet note!