Savoury scones

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, incorporate the butter into the flour mixture until it resembles coarse crumbs.
4. Add Cheese and Herbs: Stir in the grated cheddar cheese, finely chopped parsley, chives, and dried thyme. Ensure that the cheese and herbs are evenly distributed throughout the mixture.
5. Form Dough: Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix until just combined. Be cautious not to overmix, as this can result in dense scones.
6. Shape the Scones: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle, approximately 1 inch (2.5 cm) thick.
7. Cut Into Rounds: Using a floured round cutter, cut out scones from the dough and place them on the prepared baking sheet, leaving a small gap between each scone.
8. Apply Egg Wash: Brush the tops of the scones with the beaten egg to give them a golden brown finish when baked.
9. Bake: Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through. Keep an eye on them to prevent over-baking.
10. Serve Warm: Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve the savoury scones warm with a dollop of butter or cream cheese.

Conclusion: These Herb and Cheese Savoury Scones are a wonderful treat that combines the buttery richness of traditional scones with the savory goodness of cheese and herbs. Perfect for brunch, afternoon tea, or as a side to your favorite soups, these scones are sure to become a staple in your baking repertoire. Enjoy the delightful blend of flavors and the comforting aroma that fills your kitchen as you bake up a batch of these savory delights.