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Instructions:
Step 1: Prepare the Pecans
Start by preheating your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until they become fragrant. Make sure to stir them occasionally to ensure even toasting. Once done, set aside to cool.
Step 2: Prepare the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that the dry ingredients are well combined, promoting even distribution of leavening agents.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer with the paddle attachment. This step is crucial for achieving a tender and airy texture in the final bread.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Once the eggs are incorporated, add the vanilla extract and continue to mix until the batter is smooth and well combined.
Step 5: Incorporate Mashed Bananas
Fold in the mashed ripe bananas into the butter-sugar mixture. The bananas not only contribute to the sweetness but also provide moisture, making the bread tender and flavorful.
Step 6: Alternate Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to a dense texture in the finished bread.
Step 7: Fold in Toasted Pecans
Gently fold in the toasted and cooled pecans into the batter. The toasted pecans add a delightful crunch and a depth of flavor to the bread.
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