Fried Chicken

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Vegetable oil, for frying

Instructions:

1. Marinate the Chicken:
   • Place the chicken pieces in a large bowl and pour the buttermilk over them. Make sure the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
2. Prepare the Dredge:
   • In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. Mix well to combine.

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