Garlic Butter Steak

Instructions:

1. Prepare the Steaks:
   • Start by taking the ribeye steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. This ensures even cooking.
   • Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a better sear.
2. Seasoning:
   • Generously season both sides of the steaks with salt and black pepper. You can customize the seasoning to your taste, adding a pinch of smoked paprika or cayenne for a subtle kick.
3. Preheat the Pan:
   • Place a cast-iron skillet or a heavy-bottomed pan over medium-high heat. Allow it to get hot before adding olive oil.
4. Searing the Steaks:
   • Once the pan is hot, carefully place the steaks in the pan. Sear for 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
   • Use kitchen tongs to flip the steaks. Avoid moving them around too much to ensure a good crust forms.
5. Adding Garlic and Butter:
   • Reduce the heat to medium, add minced garlic to the pan, and sauté for about 1 minute until fragrant.
   • Add butter to the pan, allowing it to melt and coat the steaks. Baste the steaks with the garlic-infused butter by tilting the pan and spooning the melted butter over the top of each steak.
6. Finishing Touch:
   • For added depth of flavor, toss in a few sprigs of fresh thyme or rosemary into the pan. Continue basting the steaks for an additional 1-2 minutes.
   • Check the internal temperature of the steaks with a meat thermometer, aiming for your desired doneness (145°F for medium rare, 160°F for medium).
7. Resting and Serving:
   • Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak.
   • Slice against the grain and serve the garlic butter steak on a plate. Drizzle any remaining garlic butter from the pan over the top.

Conclusion:

Indulge in the decadent flavors of this garlic butter steak recipe, and treat yourself to a dining experience that rivals any upscale steakhouse. The combination of a perfectly seared exterior, tender interior, and the rich infusion of garlic and butter make this dish a true culinary delight. Whether you’re celebrating a special occasion or simply craving a delicious meal, this recipe is sure to become a favorite in your repertoire. Enjoy!