Pan-Seared Ribeye with Garlic Butter

3. Rest the Steak:

• Rest: Remove the steak from the pan and let it rest on a cutting board or plate for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, making it juicier and more flavorful.
• Slice (Optional): After resting, you can slice the steak against the grain into thick slices, or serve it whole.

4. Serve:

• Enjoy: Serve the steak with the garlic butter from the pan drizzled over the top. Pair with your favorite sides, like roasted vegetables, mashed potatoes, or a simple salad.

Tips:

• Pan Choice: A cast-iron skillet is ideal for searing steaks because it retains and distributes heat evenly.
• Oil: Use an oil with a high smoke point to avoid burning.
• Doneness: Remember, the steak will continue to cook slightly while it rests, so take it off the heat just before it reaches your desired level of doneness.

Enjoy your delicious, pan-seared ribeye with garlic butter!