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Oven Jerk Pork Recipe: A Flavorful Caribbean Delight
If you’re craving a taste of the Caribbean without the need for a grill, this Oven Jerk Pork recipe is the perfect solution. Jerk seasoning, a staple in Jamaican cuisine, brings a burst of bold and spicy flavors to the succulent pork. This recipe combines traditional jerk seasonings with a slow oven-roasting technique, resulting in tender, flavorful pork that will transport you to the sunny shores of the Caribbean.
Ingredients:
For the Jerk Marinade:
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 4 green onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons brown sugar
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon grated fresh ginger
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 1 Scotch bonnet pepper, seeds removed and finely chopped (wear gloves)
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