Jerk Steak & Shrimp over Yellow Rice

Indulge in a taste of the Caribbean with this mouthwatering Jerk Steak & Shrimp over Yellow Rice recipe. This dish combines the bold, spicy flavors of jerk seasoning with tender steak and succulent shrimp, all served over a bed of fragrant yellow rice. Perfect for a special dinner or a weekend treat, this recipe is sure to transport your taste buds to a tropical paradise.

Why This Recipe is Amazing

Jerk Steak & Shrimp over Yellow Rice is a delightful dish for anyone who loves bold flavors and a bit of spice. The combination of juicy steak, perfectly cooked shrimp, and aromatic yellow rice creates a harmonious blend of textures and tastes. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and delivers impressive results. Plus, it’s versatile and can be adjusted to suit your spice preference.

Ingredients

Here are the ingredients you’ll need to create this delicious Caribbean-inspired dish:

For the Jerk Marinade:

2 tbsp olive oil
1 tbsp soy sauce
1 tbsp lime juice
2 tbsp jerk seasoning (store-bought or homemade)
1 clove garlic, minced
1 tsp brown sugar
1 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp thyme
1/2 tsp black pepper

For the Steak & Shrimp:

1 lb flank steak or sirloin, sliced into strips
1 lb large shrimp, peeled and deveined
2 tbsp olive oil (for cooking)
Salt and pepper to taste

For the Yellow Rice:

2 cups long-grain rice
4 cups chicken broth
1 tsp turmeric
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp saffron threads (optional)
1 tbsp olive oil
1 small onion, finely chopped
1 clove garlic, minced
Salt to taste

Garnishes:

Fresh cilantro, chopped
Lime wedges

Kitchen Equipment Needed

Large mixing bowl
Medium pot with lid
Large skillet or grill pan
Knife and cutting board
Measuring cups and spoons
Wooden spoon or spatula