Mouthwatering Wet Burritos

If you’re craving a hearty, comforting meal that’s packed with flavor, look no further than wet burritos. These delicious, saucy burritos are a Tex-Mex favorite, combining savory fillings wrapped in a flour tortilla, smothered in a rich enchilada sauce, and topped with melted cheese. Perfect for family dinners or entertaining guests, wet burritos are sure to become a staple in your meal rotation.

Why You’ll Love This Recipe

Wet burritos are the ultimate comfort food. They combine all the elements of a great burrito—spiced meat, beans, rice, and cheese—wrapped in a soft tortilla and baked to perfection with a generous coating of enchilada sauce. This recipe is versatile, allowing you to customize the fillings and toppings to suit your tastes.

Who This Recipe Is For

This recipe is perfect for anyone who loves Tex-Mex cuisine and hearty, satisfying meals. It’s great for:

Busy families looking for an easy yet indulgent dinner
Home cooks wanting to impress with a flavorful and crowd-pleasing dish
Anyone who enjoys classic Mexican flavors with a comforting twist

Ingredients

Burritos

1 lb ground beef (or chicken, turkey, or a plant-based alternative)
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning mix (or homemade seasoning)
1 cup cooked rice
1 cup canned black beans, drained and rinsed
1 cup canned corn, drained
8 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
2 cups enchilada sauce (store-bought or homemade)

Toppings

1/2 cup chopped green onions
1/2 cup chopped fresh cilantro
1 cup sour cream
1 cup guacamole
Sliced jalapeños (optional)

Kitchen Equipment Needed

Large skillet
Baking dish
Cutting board
Sharp knife
Wooden spoon or spatula
Measuring cups and spoons