ADVERTISEMENT
FAQ
Q: Can I use bottled lemon juice for this recipe? A: Fresh lemon juice is preferred for its bright, authentic flavor, but bottled lemon juice can be used in a pinch.
Q: Can I use a different citrus fruit? A: Yes, you can substitute lime or orange juice and zest for a different citrus flavor. Adjust the amount of sugar if needed, depending on the sweetness of the fruit.
Q: How do I know when the bars are done? A: The filling should be set and slightly golden around the edges. A toothpick inserted into the center should come out clean.
Q: Can I double the recipe? A: Yes, you can double the recipe and bake it in a 13×9-inch pan. Adjust the baking time as needed, and keep an eye on the bars to prevent over-browning.
Call to Action
If you enjoyed this Lemon Crumb Bars recipe, don’t forget to share it with your friends and family! And be sure to subscribe to our blog for more delicious recipes and baking tips. Your support helps us continue to bring you the best in home baking.
Happy baking and enjoy your zesty, crumbly bars!
ADVERTISEMENT