Colada Pie Recipe

Kitchen Equipment Needed

To make this Piña Colada Pie, you’ll need the following kitchen equipment:

• 9-inch pie dish
• Food processor or rolling pin (for crushing graham crackers)
• Mixing bowls
• Whisk or electric mixer
• Saucepan (for heating pineapple filling)
• Optional: Blender (for blending coconut cream)

Ingredients

Before we dive into the recipe, let’s gather our ingredients:

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Coconut Cream Filling:

• 1 can (13.5 ounces) coconut cream
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• Pinch of salt

For the Pineapple Topping:

• 1 can (20 ounces) crushed pineapple, drained
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon rum (optional)
• 1 tablespoon water

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