Flavorful Hibachi Noodles

Directions:

1. Prepare the Noodles: Cook the hibachi-style noodles according to the package instructions until al dente. Drain and set aside.
2. Stir-Fry the Vegetables: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the sliced onion, julienned carrots, and sliced bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables start to soften.
3. Add the Garlic and Cabbage: Add the minced garlic to the skillet and stir-fry for an additional 1-2 minutes until fragrant. Then, add the shredded cabbage to the skillet and continue to cook for another 2-3 minutes until the cabbage wilts slightly.
4. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, mirin or rice vinegar, and sriracha sauce (if using). Pour the sauce mixture over the vegetables in the skillet and toss to coat evenly.
5. Combine with Noodles: Add the cooked hibachi noodles to the skillet with the vegetables and sauce. Use tongs or a spatula to toss everything together until the noodles are well coated with the sauce and heated through, about 2-3 minutes.
6. Garnish and Serve: Once the noodles are heated through and coated with the flavorful sauce, remove the skillet from heat. Garnish the hibachi noodles with chopped green onions and toasted sesame seeds for added flavor and visual appeal.

Storage:

If you have any leftover Hibachi Noodles, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the noodles in a skillet or microwave until heated through, adding a splash of water or broth if needed to prevent them from drying out.

Serving Suggestions:

Hibachi Noodles are delicious on their own as a flavorful and satisfying meal. However, you can also pair them with your favorite protein such as grilled chicken, shrimp, or tofu for a complete teppanyaki-inspired feast. Serve alongside steamed rice, miso soup, or a fresh salad for a well-rounded Japanese-inspired meal.

Final Thoughts:

With their bold flavors and vibrant colors, Hibachi Noodles are sure to become a favorite in your recipe repertoire. Whether you’re craving a quick and flavorful weeknight dinner or planning a special Japanese-themed meal, this recipe is sure to delight your taste buds. So fire up your skillet, gather your ingredients, and get ready to enjoy a taste of hibachi-style goodness right at home! Kanpai (cheers) to delicious homemade noodles!