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If you’re looking for a dish that exudes elegance and timeless charm, look no further than Jackie Kennedy’s Dinner Pie. This classic recipe pays homage to the grace and sophistication of the former First Lady while delivering a burst of delicious flavors with every bite. Join us as we delve into the world of culinary history and discover the secrets behind this iconic dish.
A Taste of History
Jackie Kennedy was known for her impeccable style and refined taste, both in fashion and in food. Her Dinner Pie recipe, rumored to be a favorite among family and friends, has become a symbol of sophistication and culinary excellence. Combining simple ingredients with exquisite presentation, this dish captures the essence of Jackie’s culinary legacy.
Ingredients
To create Jackie Kennedy’s Dinner Pie, you will need the following ingredients:
- 1 1/2 lbs ground beef
- 1 onion, chopped
- 1 can (10.5 oz) condensed tomato soup
- 1 can (15 oz) mixed vegetables, drained
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 cups mashed potatoes (prepared)
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