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Are you in the mood for a quick and delicious meal that’s both satisfying and comforting? Look no further than the timeless Tuna Melt. This classic sandwich combines the irresistible flavors of creamy tuna salad and melted cheese, all nestled between two slices of crispy bread. Perfect for lunch, dinner, or anytime cravings strike, this Tuna Melt recipe is sure to become a favorite in your household.
Ingredients:
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 2 tablespoons diced red onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices bread (white, whole wheat, or your choice)
- 4 slices cheddar or Swiss cheese
- Butter for grilling
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