Beef Chuck and Oxtail Stew

INGREDIENTS

Spaghetti sauce recipe

1/2-2lbs Ground Beef

3 Tbsp of unsalted butter

1/2 cup diced onion

1/2 cup diced green bell pepper

1 Tbsp tomato paste

2 Tbsp Italian seasoning

1 tsp garlic powder

1 tsp basil

1 large can crushed tomatoes

1 can tomato sauce, 15oz

2 Tbsp beef bullion, powder

1 Tbsp garlic, minced

1-2 Tbsp sugar

1 cup beef stock

Pinch of salt

Dash of hot sauce