Mini Strawberry Cheesecake Bites

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
• Spoon the cheesecake filling over the crusts in the mini muffin tin, filling each cup about 3/4 full.
• Bake for 15-20 minutes, or until the cheesecakes are set and slightly golden on top.
• Allow the mini cheesecakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, place them in the refrigerator to chill for at least 2 hours.

3. Prepare the Strawberry Topping:

• In a small saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the sugar dissolves.
• In a small bowl, mix the cornstarch and water to make a slurry. Add this to the strawberry mixture and stir well.
• Continue cooking for a few more minutes, until the mixture thickens. Remove from heat and let it cool completely.

4. Assemble the Mini Cheesecake Bites:

• Once the cheesecakes are chilled and the strawberry topping is cool, spoon a small amount of the strawberry topping onto each mini cheesecake.
• You can also garnish with a small slice of fresh strawberry or a dollop of whipped cream, if desired.

5. Serving:

• Keep the mini strawberry cheesecake bites refrigerated until ready to serve. They are best served chilled and can be stored in the refrigerator for up to 3 days.

Tips and Variations:

• Crust Variations: Instead of graham cracker crumbs, you can use crushed Oreo cookies, vanilla wafers, or even pretzels for a salty twist.
• Cheesecake Flavoring: Feel free to add a teaspoon of lemon zest or almond extract to the cheesecake batter for a different flavor profile.
• Toppings: If strawberries aren’t in season, you can use other fruits like blueberries, raspberries, or even a dollop of your favorite jam.
• Make Ahead: These mini cheesecake bites are perfect for making ahead of time. Simply prepare them up to a day in advance and keep them refrigerated until serving.

Enjoy these delightful Mini Strawberry Cheesecake Bites at your next gathering or as a sweet treat for yourself!