Lemon Pudding Pie Recipe

Get ready to tantalize your taste buds with the vibrant flavors of citrus in this Lemon Pudding Pie recipe. Perfect for brightening up any dessert spread, this zesty delight combines the creamy richness of pudding with the refreshing tang of lemon, all nestled within a flaky pie crust. Whether you’re hosting a summer barbecue or simply craving a taste of sunshine, this pie is sure to be a crowd-pleaser. Join me as we embark on a culinary journey to create a dessert that’s as delightful to make as it is to eat.

Who Will Love This Recipe?

Calling all lemon lovers and dessert enthusiasts! This Lemon Pudding Pie is tailor-made for those who appreciate the irresistible combination of creamy texture and citrusy flavor. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results. From family gatherings to dinner parties, this pie is guaranteed to steal the show and leave your guests craving for more.

Why It’s Great

What sets this Lemon Pudding Pie apart is its perfect balance of sweetness and tartness, creating a dessert that’s both refreshing and indulgent. The velvety smooth lemon pudding filling is complemented by the buttery flakiness of the pie crust, resulting in a treat that’s simply irresistible. Plus, it’s incredibly easy to make with just a few simple ingredients, making it the perfect go-to dessert for any occasion.

Ingredients

For the Pie Crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3-4 tablespoons ice water

For the Lemon Pudding Filling:

1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 large egg yolks
1 tablespoon lemon zest
1/2 cup fresh lemon juice
2 tablespoons unsalted butter

For the Topping (Optional):

Whipped cream
Lemon slices
Fresh mint leaves