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Are you craving a side dish that’s both comforting and bursting with flavor? Look no further than this Slow Cooker Corn recipe. With just a handful of ingredients and minimal effort, you can create a delicious and creamy corn dish that pairs perfectly with any meal. Join me as we explore the simplicity and versatility of Crockpot Corn, a must-have recipe for any culinary enthusiast.
Who Will Love This Recipe?
This Slow Cooker Corn recipe is perfect for busy individuals and families seeking a hassle-free side dish that doesn’t compromise on taste. Whether you’re hosting a backyard barbecue, planning a potluck dinner, or simply looking to add some variety to your weeknight meals, this dish is sure to please everyone at the table.
Why It’s Great
What makes this Crockpot Corn recipe stand out is its simplicity and versatility. With just a few basic ingredients, you can create a creamy and flavorful dish that complements a wide range of main courses. Plus, using the slow cooker allows the flavors to meld together beautifully, resulting in a dish that’s rich, comforting, and utterly delicious.
Ingredients
- 6 cups frozen corn kernels
- 1/2 cup unsalted butter, cubed
- 8 oz cream cheese, softened
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional garnish: chopped fresh parsley or chives
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