BAKED CAJUN CATFISH

Certainly! Baked Cajun Catfish is a flavorful and easy-to-make dish that brings a bit of Southern charm to your dinner table. The key to this recipe is the Cajun seasoning, which gives the catfish a spicy, robust flavor. Here’s how you can make it at home:

Ingredients:

• 4 catfish fillets (about 6-8 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 lemon, cut into wedges (for serving)
• Fresh parsley, chopped (for garnish)

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