Cheesy Spaghetti, Old Bay Wings, and Garlic Bread

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Cheesy Spaghetti

Ingredients:

• 400g spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Lower the heat and add the heavy cream, stirring well. Allow the cream to simmer gently for 2 minutes.
4. Gradually add the Parmesan and mozzarella cheeses to the pan, stirring continuously until the cheeses melt and the sauce becomes creamy. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the sauce, tossing well to ensure the pasta is evenly coated.
6. Serve hot, garnished with fresh basil leaves if desired.

Old Bay Wings

Ingredients:

• 2 lbs chicken wings, tips removed, drumettes and flats separated
• 1 tablespoon baking powder
• 2 tablespoons Old Bay seasoning
• 1 tablespoon olive oil

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