Ham and Cheese Chaffles

1. Cook the Chaffles: Once your waffle maker is heated, spoon half of the mixture into the center of the waffle iron. Close the lid and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy. The cooking time may vary depending on your waffle maker.
2. Remove and Repeat: Carefully remove the chaffle from the waffle maker and set it aside. If you have more mixture, repeat the process with the remaining batter.
3. Serve: Serve your Ham and Cheese Chaffles warm. They can be enjoyed on their own or with a side of your favorite low-carb toppings or dips.

Additional Tips:

• Cheese Varieties: Experiment with different types of cheese for new flavors. Cheddar, Swiss, and Gouda are all excellent choices.
• Add-Ins: Feel free to add other ingredients to the batter, such as chopped green onions, herbs, or even a pinch of garlic powder for extra flavor.
• Make Ahead: These chaffles can be made in advance and stored in the refrigerator for a few days or frozen for longer storage. Reheat in a toaster or oven for a quick and easy meal or snack.

Enjoy your Ham and Cheese Chaffles as a delicious, low-carb alternative to traditional waffles, perfect for breakfast, as a snack, or even as a bread substitute for sandwiches!