Soft Butter Cake

Certainly! Here’s a simple and delicious recipe for a soft butter cake that you can easily make at home. This cake is perfect for any occasion, whether you’re looking for a comforting treat to enjoy with your afternoon tea or coffee, or you need a reliable and tasty dessert for a gathering.

Ingredients:

• 1 cup (225g) unsalted butter, softened to room temperature
• 1 ¼ cups (250g) granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 ½ cups (312g) all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (240ml) whole milk, at room temperature

Instructions:

1. Preheat the Oven and Prepare the Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans. Alternatively, you can line them with parchment paper for easy removal.
2. Cream Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy. This usually takes about 4-5 minutes.
3. Add Eggs and Vanilla:
   • Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated. Stir in the vanilla extract.

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