Sponge Cake Recipe

How to Make Sponge Cake

Follow these steps to create a light and fluffy sponge cake from scratch:

Step 1: Prepare Your Ingredients and Pan

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease and flour your cake pan, or line it with parchment paper to ensure the cake comes out easily.

Step 2: Beat the Eggs and Sugar

1. Whisk Eggs: In a large mixing bowl, beat the eggs and sugar together until the mixture is thick and pale. This process usually takes about 5-7 minutes with an electric mixer on high speed.
2. Add Vanilla: If using vanilla extract, mix it in now.

Step 3: Fold in the Dry Ingredients

1. Sift Flour and Salt: In a separate bowl, sift together the flour and salt.
2. Incorporate Flour: Gently fold the dry ingredients into the egg mixture using a spatula. Be careful not to over-mix; fold until just combined.

Step 4: Bake the Cake

1. Pour Batter: Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake: Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
3. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 5: Serve and Enjoy

1. Garnish: Dust the cooled cake with powdered sugar or top with fresh fruit and whipped cream, if desired.
2. Serve: Slice and serve your sponge cake as a delightful treat for any occasion.

Tips for a Perfect Sponge Cake

• Room Temperature Ingredients: Make sure your eggs are at room temperature for the best results. Cold eggs can cause the batter to be dense.
• Proper Beating: Beat the eggs and sugar until the mixture is thick enough to form a ribbon when drizzled from the beaters.
• Gentle Folding: When mixing in the flour, fold gently to maintain the air bubbles that provide the cake’s light texture.
• Check for Doneness: Check the cake a few minutes before the timer goes off. Overbaking can dry out the cake.

Variations and Swaps

Here are some ways you can customize your sponge cake:

• Flavor Variations: Add a teaspoon of lemon zest, almond extract, or cocoa powder for different flavors.
• Fillings: Spread jam, lemon curd, or chocolate ganache between layers for added richness.
• Frostings: Use cream cheese frosting, buttercream, or whipped cream for a more decadent treat.
• Fruit Additions: Incorporate fresh fruit into the batter or as a topping for a fruity twist.

How to Store Leftovers

Store leftover sponge cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake for up to 2 months. Wrap the cake tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.

Food and Drink Pairings

Here are some great options to enjoy with your sponge cake:

• Tea or Coffee: A cup of tea or coffee complements the light and airy texture of the cake.
• Fruit Juices: Fresh fruit juices or a sparkling beverage add a refreshing contrast to the sweetness of the cake.
• Ice Cream: A scoop of vanilla or fruit-flavored ice cream makes for a delicious dessert combination.