Fettuccine Alfredo with Shrimp

Certainly! Fettuccine Alfredo with Shrimp is a luxurious and creamy pasta dish that combines tender shrimp with rich, buttery Alfredo sauce. It’s a perfect meal for a special occasion or when you want to treat yourself. Here’s how to make it:

Ingredients

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• A pinch of nutmeg (optional)

For the Pasta and Shrimp:

• 8 ounces fettuccine pasta
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Additional Parmesan cheese, for serving

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