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Certainly! Gumbo greens with cabbage is a hearty and flavorful dish that combines the rich, savory flavors of traditional gumbo with the nutritious benefits of greens and cabbage. This dish is perfect for anyone looking to enjoy a comforting meal packed with vegetables. Here’s a simple recipe to make Gumbo Greens with Cabbage:
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 bell pepper, chopped (any color)
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1/2 head of cabbage, chopped
- 4 cups of mixed greens (such as collard greens, mustard greens, and spinach), stemmed and chopped
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 bay leaves
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Optional: 1 cup okra, sliced (fresh or frozen)
- Optional: vegan sausage or shrimp, sliced for added protein
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