Surf and Turf Baked Potatoes

Directions:

1. Preheat your oven to 400°F (200°C). Wash the potatoes and pierce them several times with a fork to allow steam to escape during baking.
2. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.
3. While the potatoes are baking, season the steak and shrimp with salt and pepper to taste.
4. In a skillet over medium-high heat, cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing.
5. In the same skillet, add the shrimp and cook for 2-3 minutes, or until they are pink and opaque. Remove from the skillet and set aside.
6. Once the potatoes are done baking, carefully slice them open lengthwise and fluff the insides with a fork. Top each potato with a pat of butter, sliced steak, and shrimp. Sprinkle with chopped parsley and any additional toppings of your choice.
7. Serve immediately and enjoy the deliciousness!

Kitchen Equipment Needed

To make this recipe, you’ll need:

• Baking sheet
• Fork
• Skillet
• Knife

Storing Leftovers

If you happen to have any leftovers (though it’s unlikely with a dish this tasty!), store them in an airtight container in the refrigerator for up to two days. To reheat, simply warm them in the oven or microwave until heated through.

Food and Drink Pairings

These Surf and Turf Baked Potatoes pair beautifully with a variety of side dishes. Consider serving them alongside a crisp green salad, roasted vegetables, or garlic bread for a well-rounded meal. For beverages, a cold beer or a glass of chilled white wine would complement the flavors perfectly.

FAQ

Can I use a different type of potato for this recipe?

While russet potatoes are traditional for baked potatoes, you can certainly use other varieties such as Yukon Gold or red potatoes if you prefer. Just be aware that the texture and cooking time may vary slightly.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp will work just fine for this recipe. Simply thaw them in the refrigerator overnight before cooking, then proceed with the recipe as directed.

Can I cook the steak and shrimp on the grill instead of in a skillet?

Absolutely! Cooking the steak and shrimp on the grill will add a delicious smoky flavor to the dish. Just be sure to adjust the cooking time and temperature accordingly based on your grill’s settings.

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