Homemade Gorditas

Recipe Directions

1. In a large mixing bowl, combine the masa harina and salt.
2. Gradually add the warm water, mixing until a soft dough forms.
3. Divide the dough into golf ball-sized portions and flatten into discs.
4. Heat a skillet or griddle over medium-high heat.
5. Cook the gorditas for 2-3 minutes on each side, until golden brown and cooked through.
6. Remove from heat and let cool slightly.
7. Slice open each gordita and fill with your desired fillings.
8. Serve warm and enjoy!

Kitchen Equipment Needed

• Mixing bowl
• Skillet or griddle
• Spatula

Storage Instructions

If you have any leftover gorditas, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet or microwave until heated through.

Food Pairings

Gorditas are incredibly versatile and can be paired with a variety of dishes and beverages. For a complete Mexican feast, serve your gorditas alongside traditional favorites such as rice and beans, guacamole, and salsa. For drinks, consider pairing with a refreshing agua fresca or a cold Mexican beer.