King Ranch Chicken

Recipe Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper to taste.
3. In a small bowl, mix the ranch seasoning mix with olive oil to form a paste.
4. Rub the ranch seasoning paste evenly over both sides of the chicken breasts.
5. Heat a large oven-safe skillet or baking dish over medium-high heat.
6. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, or until browned.
7. Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
8. Remove the chicken from the oven and let it rest for a few minutes before serving.
9. Garnish with chopped fresh parsley, if desired, and serve hot.

Kitchen Equipment Needed

To make Ranch Chicken, you’ll need the following kitchen equipment:

• Oven-safe skillet or baking dish
• Small bowl
• Tongs (for flipping chicken)
• Oven mitts

Leftover Storage

If you have any leftover Ranch Chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or oven until heated through.

Serving Suggestions

Ranch Chicken pairs well with a variety of side dishes. Serve it with mashed potatoes and gravy for a comforting meal, or alongside steamed vegetables and rice for a healthier option. You can also slice the chicken and use it to top salads, sandwiches, or wraps for a quick and easy lunch option.