No Bake Chocolate Eclair Icebox Cake

Ingredients

To embark on this culinary journey, gather the following ingredients:

• 2 (3.4 oz) packages of instant vanilla pudding mix
• 3 cups cold milk
• 1 (8 oz) container whipped topping (such as Cool Whip), thawed
• 1 (16 oz) package graham crackers
• 1 (16 oz) can chocolate frosting

Directions

Now, let’s dive into the step-by-step process of creating this indulgent delight:

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
2. Gently fold in the whipped topping until fully incorporated.
3. In a 9×13-inch baking dish, layer graham crackers on the bottom, breaking them if needed to fit.
4. Spread half of the pudding mixture evenly over the graham crackers.
5. Add another layer of graham crackers on top of the pudding mixture, followed by the remaining pudding mixture.
6. Top with a final layer of graham crackers.
7. Microwave the chocolate frosting for 30 seconds to soften, then spread it evenly over the top layer of graham crackers.
8. Cover and refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld together.
9. Serve chilled and enjoy the creamy, chocolatey goodness!

Kitchen Equipment Needed

To bring this recipe to life, you’ll need the following kitchen equipment:

• Large mixing bowl
• Whisk
• 9×13-inch baking dish
• Spatula
• Microwave-safe bowl