Peach cobbler dump cake

FAQ

Can I use fresh peaches instead of canned pie filling?

Yes, absolutely! If fresh peaches are in season, feel free to use them instead of canned pie filling. Simply peel and slice the peaches and toss them with a bit of sugar and cinnamon before spreading them in the baking dish.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using a gluten-free yellow cake mix. Just be sure to check the labels on all ingredients to ensure they are gluten-free.

Can I prepare this dessert ahead of time?

While this dessert is best served warm out of the oven, you can prepare it ahead of time and reheat it before serving. Simply assemble the cake as directed, cover it tightly with plastic wrap, and refrigerate until ready to bake.

Conclusion

In conclusion, this Peach Cobbler Dump Cake is a must-try dessert that is sure to become a favorite in your household. Its simplicity, versatility, and mouthwatering flavor make it the perfect treat for any occasion. So why wait? Gather your ingredients, preheat your oven, and indulge in a slice of Southern comfort today. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration. Happy baking!