Apple Brown Betty

Introduction

There’s something comforting about the aroma of baked apples and cinnamon wafting through the air, especially when it’s paired with a crisp, buttery topping. That’s exactly what you’ll get with our Apple Brown Betty recipe. This classic dessert is a celebration of simple ingredients and timeless flavors, making it the perfect choice for a cozy night in or a family gathering. Let’s dive into the deliciousness of Apple Brown Betty and bring a taste of warmth and nostalgia to your table.

Who Is This Recipe For?

This recipe is for anyone who appreciates the rustic charm of old-fashioned desserts and enjoys the sweet simplicity of baked apples. Whether you’re a seasoned baker looking for a new recipe to add to your repertoire or a novice cook searching for an easy yet impressive dessert, Apple Brown Betty is sure to delight your taste buds. It’s also a great way to use up a bounty of fresh apples or breathe new life into slightly stale bread.

Why It’s Great

What makes Apple Brown Betty great is its humble yet irresistible nature. Made with just a handful of pantry staples, it’s a dessert that celebrates the natural sweetness of apples and the comforting crunch of breadcrumbs. Plus, it’s incredibly versatile—you can customize it with your favorite spices, nuts, or even a drizzle of caramel sauce for an extra indulgent treat.

Ingredients

For the Apple Filling:

6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Brown Betty Topping:

2 cups fresh breadcrumbs (made from day-old bread)
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon ground cinnamon
Pinch of salt