Hawaiian Pineapple Coconut Fluff

Recipe Directions

1. In a large mixing bowl, combine the crushed pineapple, shredded coconut, mini marshmallows, and whipped topping.
2. Gently fold the ingredients together until well combined.
3. If using, stir in the chopped pecans or macadamia nuts for added crunch and flavor.
4. Transfer the mixture to a serving dish and garnish with maraschino cherries, if desired.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve chilled and enjoy the taste of the tropics!

Kitchen Equipment Needed

• Large mixing bowl
• Mixing spoon or spatula
• Serving dish

How to Store Leftovers

If you happen to have any leftovers (although it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Just be aware that the marshmallows may become a bit soggy over time, so it’s best to enjoy this dessert fresh if possible.

Food and Drink Pairings

Hawaiian Pineapple Coconut Fluff pairs perfectly with a variety of tropical-inspired beverages, such as pineapple juice, coconut water, or a refreshing piña colada. For a truly authentic Hawaiian experience, serve it alongside a plate of fresh tropical fruits like mango, papaya, and kiwi.